Jan , 12 · Frites/Chips Slice the potato into thin strips (2mm x 2mm) and rinse in salted water Heat a deep fat fryer to 325°F/160°C (preferably using sunflower or groundnut oil) Place the frites/chips in and cook for 45 minutes Remove from the heat and leave to cool Moules/Mussels Place the live mussels in fresh waterMoules Frites premium icon Available in PNG, SVG, EPS, PSD and BASE 64 formats Download unlimited Premium icons for 5 USD For example 'image Flaticoncom' This cover has been designed using resources from Flaticoncom If you have any other questions,Moules Frites—steamed mussels with French fries—are a Belgian favorite, and beloved throughout France as well A loaf of fresh, crusty bread is an equally fine accompaniment since pieces of it can be used to sop up the remarkably savory and delicious steaming liquid
To The Beat Of The Moules Frites Bespoke Traveler
