Jan , 12 · Frites/Chips Slice the potato into thin strips (2mm x 2mm) and rinse in salted water Heat a deep fat fryer to 325°F/160°C (preferably using sunflower or groundnut oil) Place the frites/chips in and cook for 45 minutes Remove from the heat and leave to cool Moules/Mussels Place the live mussels in fresh waterMoules Frites premium icon Available in PNG, SVG, EPS, PSD and BASE 64 formats Download unlimited Premium icons for 5 USD For example 'image Flaticoncom' This cover has been designed using resources from Flaticoncom If you have any other questions,Moules Frites—steamed mussels with French fries—are a Belgian favorite, and beloved throughout France as well A loaf of fresh, crusty bread is an equally fine accompaniment since pieces of it can be used to sop up the remarkably savory and delicious steaming liquid
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To The Beat Of The Moules Frites Bespoke Traveler